The Brand
Why Choose KRB To Elevate Your Taste Buds?
At Kenwood’s Rustic Blends, flavor isn’t just an ingredient—it’s an experience. Every sauce, rub, and blend we craft is designed to awaken your senses and elevate every bite, whether you’re firing up the grill, cooking at home, or competing on the BBQ circuit.
We bring together decades of culinary passion, bold creativity, and championship-level quality to deliver products that don’t just season your food—they transform it. From our signature rubs to our small-batch sauces, KRB is the choice for pitmasters, chefs, and food lovers who demand nothing less than unforgettable flavor.
Because when it comes to taste, ordinary isn’t an option—KRB makes flavor legendary.
The Creator: Chef & Pitmaster Behind The Brand
Behind every bottle of Kenwood’s Rustic Blends is a story of passion, craftsmanship, and a relentless pursuit of flavor. At the heart of it all is Tony “Chef T” Giles—a self-taught chef, competition BBQ pitmaster, and the creative force responsible for the bold flavor profiles that define the KRB lineup.
Tony’s journey into the culinary world didn’t begin in a traditional kitchen. Instead, it was built through years of hands-on experimentation, backyard cooking, and a deep curiosity about how ingredients come together to create unforgettable food. What started as a passion quickly evolved into an obsession with mastering flavor—from perfectly balanced spice blends to sauces designed to elevate every bite.
Through years of cooking, competing, and refining techniques, Tony developed a reputation among fellow pitmasters and chefs for creating blends that are both competition-worthy and kitchen-ready. His approach is simple: use high-quality ingredients, focus on balance, and build flavors that complement great proteins rather than overpower them.
That philosophy became the foundation for Kenwood’s Rustic Blends.
Every rub, seasoning, and sauce in the KRB lineup is personally developed by Tony, carefully crafted to deliver depth, versatility, and bold flavor. Whether it’s the rich savory notes of SPG Black, the sweet and nutty balance of Honey Pecan, the vibrant herbal profile of Chimichurri, or the umami-packed punch of Bird Dust, each blend reflects Tony’s commitment to building flavors that work across the grill, smoker, and kitchen.
Tony’s experience in the competitive BBQ world has played a major role in shaping these blends. Cooking at a high level demands precision—every ingredient must serve a purpose, every layer of flavor must complement the next. That same attention to detail is what makes KRB products trusted not only by backyard cooks, but also by serious pitmasters and chefs who demand consistency and performance.
But beyond the competition circuit and the kitchen, Tony believes great food is about something bigger: bringing people together.
Kenwood’s Rustic Blends was built on the idea that incredible flavor shouldn’t be reserved for restaurants or professional pitmasters. It should be accessible to anyone who loves to cook, grill, and share meals with family and friends.
Today, KRB continues to grow across the culinary and BBQ communities, but the mission remains the same—create premium blends that inspire creativity in the kitchen and confidence at the grill.
For Tony, the goal has never simply been to sell seasonings. It’s about sharing a passion for food, celebrating the craft of cooking, and helping others create meals that people remember.
Because when the flavors are right, the rest takes care of itself.
Ranch & Aged Blue Cheese Combo 12oz.per
Kenwood's Rustic Blends – Farmhouse Style Ranch & Aged Blue Cheese Dressing Combo Pack
From our farmhouse kitchen to your table, Kenwood’s Rustic Blends brings you bold, handcrafted flavor with our Farmhouse Style Ranch & Aged Blue Cheese Dressing Combo Pack.
Our Creamy Ranch is made in small batches with rich buttermilk, fresh herbs, and garlic, delivering smooth, cool flavor that pairs perfectly with wings, salads, veggies, and more.
It’s matched with our Aged Blue Cheese dressing, crafted with real aged blue cheese crumbles for a bold, tangy, and robust flavor that stands out in every bite.
Whether you're dressing up your dinner or adding bold flavor to your spread, this combo delivers the rustic quality and taste you expect from Kenwood’s Rustic Blends.
Eat Like You Mean It
Next Level Experience
Pineapple Chicken & Shrimp Rice Bowl with Tropical Habanero Hot Sauce🔥🔥🔥🔥
This tropical-inspired bowl brings bold flavor and island vibes to the table. Juicy shrimp and tender chicken are served over a bed of fluffy rice and tucked inside a fresh pineapple boat for a naturally sweet twist. The dish is finished with a drizzle of Kenwood’s Rustic Blends Tropical Habanero Hot Sauce, delivering the perfect balance of fruity sweetness and fiery habanero heat. Toasted sesame seeds and pineapple chunks add texture and brightness, creating a vibrant, flavor-packed dish that hits every note — sweet, savory, and spicy.
It’s a tropical flavor explosion that turns a simple rice bowl into a next-level experience.
Smoked Beef Ribs & Garlic Mash
This beautifully smoked beef rib is rich, tender, and packed with bold flavor. Slow-cooked until perfectly juicy, the rib develops a deep bark on the outside while staying melt-in-your-mouth tender inside. Served over creamy garlic mashed potatoes that soak up every drop of the savory juices, this dish is the perfect balance of rustic comfort and elevated flavor. Finished with a rich drizzle of buttery sauce and fresh herbs, it’s a hearty plate that delivers serious barbecue soul with gourmet flair.
This BBQ Chicken Flatbread is Next Level
Tender chicken, roasted peppers, red onions, fresh herbs, melty cheese, and a drizzle of Kenwood’s Rustic Blends Sweet & Smoky BBQ Sauce bringing that bold backyard flavor to every bite.
Simple ingredients. Big flavor.
Cowboy Gold, Magic On A Steak.
When it comes to cooking the perfect steak, simplicity and bold flavor are everything. Cowboy Gold Rub from Kenwood’s Rustic Blends was crafted to bring out the natural richness of beef while adding a balanced punch of savory, smoky, and slightly sweet flavor. Designed by Chef T, a competition-level pitmaster, this premium blend delivers a golden crust and deep flavor whether you’re grilling ribeyes, searing tri-tip, or cooking a thick-cut tomahawk over open fire.
But Cowboy Gold isn’t just for steaks. This versatile rub shines on burgers, chicken, pork chops, and even roasted vegetables. A light coating is all you need to create a beautiful bark and mouthwatering flavor that keeps people coming back for another bite.
One shake, one sear, and you’ll know why we call it Magic on a Steak. 🥩🔥
Surf & Turf
Surf and turf done right. We seasoned the steak with SPG Black and Cowboy Gold, then grilled it to juicy perfection. The shrimp got a generous coating of our Chimichurri seasoning and hit the grill alongside the beef. The result? A flavorful, succulent dish that brings together the best of land and sea. Every bite delivers the bold, balanced flavors that make this meal unforgettable.
⭐️⭐️⭐️⭐️⭐️
The Sauciest Lamb Chops
These thick-cut pork chops were seasoned with a bold layer of KRB SPG Black to build a deep savory base of salt, garlic, and pepper. They were then finished with a light dusting of KRB Bird Dust, adding just the right touch of sweetness and warm spices to balance the flavor.
The chops were cooked low and steady until the fat rendered and the exterior developed a rich caramelized crust. Toward the end of the cook, they were glazed with a rich mixture of melted butter, KRB BBQ Sauce, and our Honey Pecan Rub, creating a glossy finish that layers buttery richness, sweet pecan notes, and smoky BBQ flavor.
The result is tender, juicy pork with a beautiful mahogany glaze, where every bite delivers bold flavor, a little sweetness, and that signature backyard BBQ richness.
Simple ingredients.
Big flavor.
That’s how we do it at Kenwood’s Rustic Blends.
Kale Chicken Ranch Wrap
This Ranch Chicken Kale Wrap is packed with fresh flavor and simple ingredients that come together perfectly. Tender shredded chicken is tossed with crisp kale, fresh herbs, and a generous drizzle of KRB Ranch Dressing, bringing a creamy, herb-forward flavor that ties everything together.
The wrap is lightly grilled until the tortilla turns golden and slightly crispy on the outside, while the inside stays fresh, juicy, and packed with texture. Each bite delivers a balance of savory chicken, fresh greens, and the cool, tangy richness of our ranch dressing.
Served with a fresh salad and an extra side of KRB Ranch for dipping, this wrap is the perfect combination of fresh, creamy, and satisfying.
Simple ingredients. Big flavor. Kenwood’s Rustic Blends.
⭐️⭐️⭐️⭐️⭐️
Cowboy Jalapeno Blue Cheese Steak Burger
This bold, flavor-packed burger starts with a juicy steak patty seasoned generously with our KRB Cowboy Gold Rub and grilled to perfection over open flame. The savory steak is layered with rich bourbon sautéed onions, crispy edges of beef, and topped with melty blue cheese crumbles that bring a creamy, tangy bite to every mouthful.
Fresh peppery arugula and sliced jalapeños add brightness and a little kick, all finished with a drizzle of our KRB Blue Cheese dressing for that signature bold flavor.
Served on a soft, toasted brioche bun, this burger delivers layers of smoky, savory, and creamy goodness.
Want to take it to the next level?
Add thick-cut applewood smoked bacon for an even more serious crafted burger… because let’s be honest — bacon makes everything better.
🔥 Big flavor. Real ingredients. Pitmaster approved.
🤌🤌🤌🤌🤌
Chimichurri Rub & Mix - Fresh Flavor, Endless Possibilities
Our KRB Chimichurri Rub brings bold, herb-forward flavor inspired by the classic Argentine steakhouse sauce. Packed with vibrant herbs, garlic, and bright savory notes, this blend was crafted to elevate everything from perfectly grilled steaks to everyday meals. Rub it generously on steaks before grilling to create a savory herb crust that pairs beautifully with the natural richness of beef. It also shines as a seasoning for chicken, delivering fresh, zesty flavor whether you’re grilling, roasting, or pan-searing.
For an easy flavor upgrade, mix the rub with melted butter to create a quick Chimichurri butter sauce that’s incredible over steak, chicken, seafood, or roasted vegetables.
You can even transform it into a rustic bread dip by combining the rub with diced tomatoes, fresh garlic, olive oil, and grated Parmesan cheese. Serve with warm crusty bread and you’ve got a simple appetizer packed with bold, fresh flavor.
From the grill to the table, KRB Chimichurri Rub is a versatile blend that turns everyday cooking into something unforgettable.
